Quick Breakfast Pudding

This breakfast is almost like dessert!

8 dried apricot halves
5 or 6 dried figs
1/4 cup raisins
1 green apple
1 cup quick rolled oats (I used regular and it worked)
3 cup soy milk (vanilla)
1/2 teaspoon cinnamon

Chop apricots, figs, and raisins in a food processor. Cut apple in quarters and remove core. Add to dried fruit in food processor and chop fine.

Transfer to a saucepan and add oats, milk, and cinnamon. Heat to a simmer, then cover and cook, stirring occasionally, until thickened, about 5 minutes.