1 tablespoon active dry yeast
1 cup warm water
1 tablespoon honey
2 tablespoons olive oil
1/4 teaspoon salt
2-4 cups of flour, depending on the ration of whole wheat to white flour
Mix the honey, water, and yeast in a small bowl, cover, and let stand until foamy, 5-10 minutes. Add the rest of the ingredients, mixing in one cup of flour at a time. If dough seems too wet add 1/4 cup at a time until slightly firm. The dough should not be too stiff. I usually keep it fairly soft. Grease your pan and roll it out on the pan.
This recipe is from The Food Nanny. I just didn't want to lose the recipe! I love it because you don't have to let it rise.