Monday, November 5, 2012

Green Onion-Miso Vinaigrette


1/4 cup red miso
1 to 2 cups roughly chopped green onions, white and green parts
3 tablespoon rice vinegar
2 tsp fresh ginger
1 clove garlic
2 tsp agave nectar
2 tsp sesame oil
1/2-3/4 cup water

Add everything to blender. Blend