1/4 cup red miso
1 to 2 cups roughly chopped green onions, white and green parts
3 tablespoon rice vinegar
2 tsp fresh ginger
1 clove garlic
2 tsp agave nectar
2 tsp sesame oil
1/2-3/4 cup water
Add everything to blender. Blend
2 comments:
I'm definitely going to have to try this. Thanks for the idea.
Mmm, makes my mouth water just thinking about it. I'll be sure and make this one.
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