Brownie Fruit Pizza

1 cup whole wheat pastry flour

1 cup sweetener (I've used maple syrup, date sugar, and pureed dates into the tofu)

1/4 cup cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 12.3 oz. package Mori-Nu Lite Silken Tofu, firm or extra firm (I've used other types of tofu and it is fine)

1/2 cup fortified soy milk or rice milk

1 1/2 teaspoons cider vinegar

1 1/2 teaspoon vanilla extract

 

Preheat over to 350. Stir flour, sweetener (if dry), cocoa, baking soda, and salt together in a large mixing bowl.  Puree tofu in a food processor or blender until completely smooth, then blend in milk, vinegar, and vanilla. Add tofu mixture to dry ingredients and stir just enough to mix. Spread batter on a cookie sheet. Bake for about 10-15 minutes. Cool. I spread a macadamia nut cream on the brownie. (Macadamia nut cream: 2/3 cup dates, 1 1/3 cup macadamias, 1 cup soymilk) You could try spreading a low sugar jam on it as well or whatever you want. Then add fruit of choice. I added apple, banana, pineapple, kiwi, mandarin, oranges and a little coconut on mine.