Here's a yummy marinade I put on my vegetables for fajitas. After you mix the marinade with veggies, put the veggies on a cookie sheet and bake them until they are as cooked as you want! My family loves this! I use zucchini, mushrooms, assorted peppers, onions and carrots.
1 tablespoon olive oil
1 tablespoon grainy mustard
1 tablespoon honey
1 tablespoon balsamic vinegar
2 cloves garlic, minced
1 tablespoon fresh thyme
1 tablespoon fresh oregano
1 tablespoon lemon juice
dash salt & pepper, to taste
1 comment:
Thank you! after you told me about this I wanted your recipe!
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