Summer Frozen Fruit Cocktail

At the same activity they made this yummy frozen fruit treat. The said it tastes really good in the winter time when summer fruit isn't available.

12 oz. can frozen orange juice reconstituted
1-2 cans pineapple tidbits with juice
2 mangoes, cubed
2 cantaloupe, in small pieces or balled
1 bunch seedless grapes
1 bunch Bing cherries
1 pint fresh or frozen blueberries
Watermelon, cubed or balled
Fresh sliced peaches

Mix thoroughly with orange juice. Ladle into freezer containers making sure to leave 1/2 to 3/4 inch head space to allow freezing expansion. Serve partially frozen in cups as is.

Double Apples Breakfast Sauce

1 cup apple sauce
1 cup apple juice
1/4 cup brown sugar
dash of salt 1/2 tsp. cinnamon
1/8 tsp. cloves

Combine all ingredients and cook over medium heat 10 minutes or until thick and syrupy. (Stir continually to prevent scorching.)

Appletts (Apple Candy)

They mad these at an activity in Relief Society about preserving food. These were good. Enjoy!

2 Tablespoons unflavored gelatin
1/2 Cup apple sauce (cold)
3/4 Cup apple sauce
1 cup sugar
1 cup broken walnuts
1 Tablespoon vanilla
powdered sugar for coating

Soak gelatin in cold applesauce for 10 minutes. Combine 3/4 cup applesauce with sugar and boil for 10 minutes. Add gelatin and applesauce mixture and boil about five to seven minutes more stirring so as not to burn. Remove from heat and add walnuts and vanilla. Pour into slightly greased 4"x8" pan. Set in refrigerator to cool, cut into squares and roll in powdered sugar. Keeps well in a cool place.