They mad these at an activity in Relief Society about preserving food. These were good. Enjoy!
2 Tablespoons unflavored gelatin
1/2 Cup apple sauce (cold)
3/4 Cup apple sauce
1 cup sugar
1 cup broken walnuts
1 Tablespoon vanilla
powdered sugar for coating
Soak gelatin in cold applesauce for 10 minutes. Combine 3/4 cup applesauce with sugar and boil for 10 minutes. Add gelatin and applesauce mixture and boil about five to seven minutes more stirring so as not to burn. Remove from heat and add walnuts and vanilla. Pour into slightly greased 4"x8" pan. Set in refrigerator to cool, cut into squares and roll in powdered sugar. Keeps well in a cool place.
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