Prudence's Pancakes

Mix together:
1 c. whole wheat flour (freshly ground)
1 T. sugar
3 tsp baking powder
1/4 tsp salt

In seperate bowl add:
3/4 c. milk or soy milk (add more if you like your pancakes a little flatter)
1 egg
1 T. safflower oil
1 grated apple
1/2 c. fresh or frozen blueberries (I add more, I love them!)
1/2-3/4 c. finely chopped pecans (food processor)

Stir together the wet and dry ingredients until just moistened. Cook
on griddle. Yum, Yum!
(I double this recipe for my family).