This one looks really really good. I'll have to find something to replace Kasha since I have no idea where to get it here!
1 / 2 c. uncooked millet (do they mean whole millet or ground???)
1 1 / 4 c. water
1 / 4 c. uncooked roasted buckwheat kernels of Kasha
1 / 4 tsp. ground nutmeg
1 / 4 tsp. cinnamon
1 c. apple juice
1 medium apple, peeled and chopped
1 / 4 c. raisins (optional)
1 / 4 c. brown couscous (optional)
1. Combine millet and water in a pan and bring to a boil over high heat.(watch that it doesn't boil over) Reduce heat to low, cover and simmer for15 min. without stirring. 2. Add buckwheat, cinnamon and nutmeg to millet. Add Apple juice, choppedapple, raisins and couscous stirring into pan. Cover and cook for 10 to 12min. or until liquid has been absorbed and grains are tender. 3. Remove from heat and let sit for 5 min. Serve hotGood plain, with milk, sucanat or brown sugar on top.
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