Summer Fruit Pie

This was so good my husband and I put the left over in the freezer and ate the rest when the kids were in bed. Yum! One tip: If you freeze it longer than 2 hours your will need it to thaw a little before eating. It was way too hard to get a knife through.

Serves: 8
Preparation Time:

Ingredients:

PIE SHELL

1 cup almonds

1 cup dates, pitted (medjool are preferred)

PIE FILLING

3 bananas, sliced

1 teaspoon lemon juice

2 kiwis, sliced

1 quart organic strawberries

1 pint blueberries

1/2 cup vanilla soy milk

1/2 bag frozen strawberries or 1 pint fresh organic strawberries

2 dates (I added a few more!)

Instructions:
Make pie shell by placing almonds in a food processor and processing until very fine. Add dates and process until chopped and mixed well. Press mixture in a pie plate to form shell. (This might be a little crumbling, but just keep pressing it down hard to get the dates to stick to the almonds.

To make the filling spread bananas on the crust, pressing down slightly. Sprinkle lemon juice over the bananas. Place kiwis, strawberries and blueberries over the bananas. Place the soy milk, frozen strawberries and dates in a blender and blend until smooth. Pour blended mixture over the fruit. Decorate with fruit as desired. Cover and freeze for at least two hours before serving.