Mango Strawberry Mousse

1 lb. tofu, soft (use the kind in the refrigerator)

1 mango

2 tablespoons pure maple syrup

1 teaspoon vanilla

1 basket strawberries

 

Peel mango and cut of the meat.

Put all ingredients except strawberries into the blender and puree until smooth.

Slice strawberries and mix into mango mousse.

Cover with plastic wrap and refrigerate for at least 3 hours before serving. This step is essential. The three hours develops the flavor. Don't skip this part! Enjoy!