Real Food Store Gravy

Mom sent this to me a long time ago. I tried it and it was really good, although my was salt for some reason . . . .

 

¼ rice flour (I use white flour whenever I feel like it)
¼ cup nutritional yeast
¼ c. soy oil (I use only 1-2 T. olive oil)
2 ¼ c. stock/water
¼ cups Braggs Aminos (It tastes just like soy sauce.  You get it at the Real Food Store.  I think soy sauce could be substituted here if you can't get Braggs Aminos)
1 1/2 t. minced garlic
3 ½ t. prepared mustard
¾ t. horseradish
¾ t. Worcestershire sauce
Dash  of pepper

 

In a heavy bottomed pan, over medium high heat toast flour and yeast for one minute, stirring constantly (I didn't do this the first few times and I thought the gravy was fine). Whisk in oil and garlic and stir constantly four 30-40 seconds.
 
Whisk in remaining ingredients, bring to a simmer and allow to cook 15 minutes on low heat. (I just cook until it's thickened.)  Add tamari or water if necessary.
 
The gravy I made tastes just like the Real Foods Store's to me.  If you have a mathematician at your house who could do a more precise job reducing the recipe.

 

Here is the original:

 

1 c. nutritional yeast
1 c. soy oil
2 T. minced garlic
9 c.  stock/water
1 c. Braggs
1/3 c. prepared mustard
1 T. horseradish
1 T. Worcestershire sauce
½ t. black pepper