Orange-Honey Marinade for Salmon

You all know that I stopped eating a lot of meat . . . so in honor of my once a year meat consumption, here is a picture of me and my friend Karen, at the Salmon Festival with the salmon we caught. Since I caught it with my own hands, I couldn't waste it . . .. (Although I did feel a littel bad after I caught it thinking about the poor fish suffocating!)! And here is the recipe I used to cook it . . . We invited people over from my hubby's work to share it with us.

Salmon Orange-Honey Marinade

1/3 cup orange juice

1/3 cup soy sauce

3 tbsp. olive oil

3 tbsp. Ketchup

1 tbsp. honey

1/2 tsp. groung ginger

1 clove garlic

24 oz. of salmon (I had a whole salmon so I made a lot of marinade)

Mix it all together and let marinade for as much time as you remember to marinade it! For me that was 2 hours. I think it's even better if you do it over night.