Wednesday, August 11, 2010

Pesto Sauce


Lisa asked for this recipe, so I thought, why not make it easily accessible to all. Our dear Silly Witch did an excellent preparing it while we were at home, didn't she?

2 cups fresh basil leaves*
2 medium cloves of garlic - peeled and minced
1/8 cup lemon juice
1 cup slivered almonds
3/4 cup olive oil
1/2 tsp oregano
1/4 cup fresh parsley
1/2 cup grated Parmesan cheese
1/8 tsp salt
1/8 tsp pepper

*May substitute cilantro

Directions: Blend on high speed in blender, or, if you have a Blendtec just hit hte Sauces/Dips button.

2 comments:

The Silly Witch said...

Ha ha! Lisa prepared it! But it is the recipe I used. Great pictures.

MT Missy said...

Oops! Well done Lisa...it was delicious :)