1 cup almond butter
3/4 cup sucanat
1 tablespoon flax mixed with 3 tablespoons water
1/2 tsp. baking soda
1/4 tsp. sea salt
3 oz. chocolate chips
Preheat oven to 350 degrees. Blend first 5 ingredients. Add the chocolate.
Drop in balls. Bake for 10-12 minutes.
I love these cookies. I also make them with peanut butter, which I actually like better, but both are good. I also prefer them straight from the freezer! The batch doesn't make too many, so I would recommend doubling. Also, you might not need that much sucanat. They would still be good with less sugar. the original recipes call for an egg instead of flax. The flax works awesome though.
1 comment:
mmmmmmmm.
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