3/4 cup Natural-style peanut butter
3/4 cup silken tofu
2 tablespoons maple syrup or honey
Process until smooth. Transfer to airtight content. Keep 2 weeks in the fridge! Yummy! I love how this spreads on the sandwich or with apple slices!
Wednesday, December 26, 2007
Silken Peanut Spread
The Silly Witch gave me a great cookbook for Christmas, The Vegetarian Family Cookbook by Nava Atlas. It has some great recipes and I'm excited to try them. This one is so good. It give you the consistency of the unhealthy peanut butter in the stores but is much better for you!
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2 comments:
Cool! What a great idea, I love smooth peanut butter.
That sounds really good! What section of the grocery store would you find the silken tofu?
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