Thai Peanut Noodles

Mom made this for my family and it was a hit!!!!!! We think it's from Light and Tasty magazine.

8 oz Udon or linguine noodles
1/2 cup broth
3 tablespoons creamy peanut butter
1-2 teaspoons Sriracha chili sauce (this is really hot, be careful, I wouldn't add for kids at all)
1 1/2 tablespoons honey
3 tablespoons soy sauce
1 1/2 tablespoons fresh minced ginger
2-3 cloves garlic, pressed or minced
chopped green onions
chopped cilantro
chopped peanuts
2 limes, cut into quarters

Cook noodles in salted water according to package instructions.

While noodles cook, combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in small sauce-pan over medium heat. Whisk until smooth and remove from heat.

Toss cooked noodles with sauce and divide among 4 bowls. Sprinkle with green onions, cilantro, chopped peanuts, and garnish each serving with 2 lime quarters. Before eating, squeeze lime juice over noodles and stir to combine.